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Chocolate Buttercream Frosting
Chocolate Buttercream Frosting
Chocolate buttercream frosting is a delicious and creamy frosting made from a combination of butter, confectioners' sugar, cocoa powder, and vanilla extract. It has a rich chocolate flavor and a smooth, spreadable consistency, making it perfect for topping cakes, cupcakes, and other baked goods.
Ingredients
- 1 cup unsalted butter room temperature
- ½ cup cocoa powder
- 16 oz. powdered sugar
- 2 tablespoons whole milk
- 1 tablespoon real vanilla extract
Instructions
- Mix the butter and cocoa powder in a large bowl until well blended.
- Add the powdered sugar and mix on low-speed until all of the sugar is combined.
- Stir in milk and vanilla extract, if using, to reach desired consistency.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 146kcal (7%)Carbohydrates: 40g (13%)Protein: 1g (2%)Fat: 16g (25%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mg (14%)Sodium: 4mgPotassium: 63mg (2%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 477IU (10%)Calcium: 12mg (1%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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