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Baked Cinnamon Apple Crisp
Baked Cinnamon Apple Crisp
One taste of this delicious dessert and you won’t believe it is refined sugar free. The addition of fresh thyme adds a subtle savory note to the otherwise sweet flavor profile of this classic recipe.
Ingredients
- 6 large apples cored, peeled, and sliced
- 1 tablespoon lemon juice fresh
- 1/3 cup maple syrup real
- 2 tablespoons apple juice 100%, sugar free
- 1 tablespoon ground cinnamon
- ½ tablespoon ground allspice
- 1½ tsps thyme fresh, leavea
- ¼ tablespoon salt
Topping Ingredients:
- 1 cup old-fashioned rolled oats
- 1/3 cup almond flour
- 1/3 cup almonds sliced
- 1/3 cup honey preferably local
- 3 tablespoons unsalted butter melted
To Serve:
Instructions
- Place top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside.
- Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
- Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
- Pour apple mixture into prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
- Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
- Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Choose firm apples, such as Granny Smith or Pink Lady, for this recipe. These varieties will hold up well to the heat of baking without turning to mush.
Nutrition
Calories: 296kcal (15%)Carbohydrates: 41g (14%)Protein: 5g (10%)Fat: 14g (22%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 16mg (5%)Sodium: 101mg (4%)Potassium: 174mg (5%)Fiber: 3g (13%)Sugar: 28g (31%)Vitamin A: 211IU (4%)Vitamin C: 2mg (2%)Calcium: 71mg (7%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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