Name: Shrimp and asparagus
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound large shrimp (peeled and deveined); 1 bunch asparagus (ends trimmed and cut into 2-inch pieces); 2 cloves garlic (minced); 2 tablespoons olive oil; Salt and pepper (to taste); Lemon wedges (for serving); red pepper flakes; grated Parmesan cheese

Shrimp and asparagus

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Shrimp and asparagus is a delicious dish featuring succulent shrimp paired with fresh asparagus. It’s a popular combination in many cuisines, often cooked together with seasonings and sauces to create a flavorful and nutritious meal.

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Prep Time 15

Cook Time 15

Total Time 35

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: International

Calories: 167

Ingredients Method Nutrition

Ingredients

1 pound large shrimp peeled and deveined
1 bunch asparagus ends trimmed and cut into 2-inch pieces
2 cloves garlic minced
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges for serving

Optional:

red pepper flakes
grated Parmesan cheese

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Method

In a large skillet, heat the olive oil over medium-high heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
Season the shrimp with salt, pepper, and red pepper flakes if desired.
Push the shrimp to one side of the skillet and add the asparagus.
Cook the asparagus for 4-5 minutes until tender-crisp, stirring occasionally.
Toss the shrimp and asparagus together in the skillet to combine.
Serve the shrimp and asparagus hot, garnished with grated Parmesan cheese and lemon wedges on the side.
Enjoy!

Nutrition

Calories: 167kcalCarbohydrates: 6gProtein: 18gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 143mgSodium: 644mgPotassium: 361mgFiber: 2gSugar: 2gVitamin A: 1055IUVitamin C: 7mgCalcium: 91mgIron: 3mg

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Shrimp and Asparagus