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Hot Cajun Shrimp and Rice
Hot Cajun Shrimp and Rice
Hot Cajun Shrimp and Rice is a delicious and flavorful dish that combines spicy Cajun-seasoned shrimp with fluffy rice.
Ingredients
- 1 Cup onion chopped
- 1/2 Cup green bell pepper chopped
- 15 ozs chunky tomato sauce
- 10 ozs cream of mushroom soup
- 1 tablespoon sugar substitute
- 3 drops tabasco sauce
- 4. 5 oz shrimp can, rinsed and drained
Instructions
- In a large skillet coated with cooking spray, saute onion and green pepper until tender. Stir in tomato sauce, mushroom soup, sugar substitute, and tobasco sauce. Mix well. Stir in shrimp.
- Cover and simmer over low heat for about 10 minutes or until hot. Serve over hot rice.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 256kcal (13%)Carbohydrates: 49g (16%)Protein: 10g (20%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mg (2%)Sodium: 1443mg (63%)Potassium: 748mg (21%)Fiber: 4g (17%)Sugar: 9g (10%)Vitamin A: 708IU (14%)Vitamin C: 35mg (42%)Calcium: 48mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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