Hot Cajun Shrimp and Rice

Hot Cajun Shrimp and Rice is a delicious and flavorful dish that combines spicy Cajun-seasoned shrimp with fluffy rice.

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Cook Time 25

Total Time 25

Course Dinner

Cuisine American, Creole

Servings servings

Calories 256 kcal

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Ingredients

1 Cup onion chopped
1/2 Cup green bell pepper chopped
15 ozs chunky tomato sauce
10 ozs cream of mushroom soup
1 tablespoon sugar substitute
3 drops tabasco sauce
4. 5 oz shrimp can, rinsed and drained

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Instructions

In a large skillet coated with cooking spray, saute onion and green pepper until tender. Stir in tomato sauce, mushroom soup, sugar substitute, and tobasco sauce. Mix well. Stir in shrimp.
Cover and simmer over low heat for about 10 minutes or until hot. Serve over hot rice.

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Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 256kcal (13%)Carbohydrates: 49g (16%)Protein: 10g (20%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mg (2%)Sodium: 1443mg (63%)Potassium: 748mg (21%)Fiber: 4g (17%)Sugar: 9g (10%)Vitamin A: 708IU (14%)Vitamin C: 35mg (42%)Calcium: 48mg (5%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword shrimp

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