Asian Turkey Meatballs

Asian Turkey Meatballs

Asian Turkey Meatballs is a delicious and flavorful dish made with ground turkey, Asian-inspired spices, and sauces. They are usually baked or pan-fried and can be served as an appetizer, in a stir-fry, or with rice or noodles. The combination of juicy turkey meat with soy sauce, ginger, garlic, and other seasonings gives these meatballs a unique and tasty twist.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Cuisine Asian
Servings 4 servings
Calories 247 kcal

Ingredients
  

For the sauce:

All

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic, soy sauce, ginger, green onion, sesame oil, salt, and pepper. Mix until well combined.
  • Shape the mixture into meatballs, about 1 inch in size, and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
  • While the meatballs are baking, prepare the sauce by mixing all the sauce ingredients in a small bowl.
  • Once the meatballs are cooked, drizzle the sauce over them and toss gently to coat.
  • Serve the Asian Turkey Meatballs hot, garnished with additional green onions or sesame seeds if desired.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 247kcal (12%)Carbohydrates: 13g (4%)Protein: 31g (62%)Fat: 8g (12%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 104mg (35%)Sodium: 1319mg (57%)Potassium: 427mg (12%)Fiber: 1g (4%)Sugar: 7g (8%)Vitamin A: 120IU (2%)Vitamin C: 2mg (2%)Calcium: 28mg (3%)Iron: 2mg (11%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword turkey
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