Asian Turkey Meatballs
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger grated
- 1 green onion finely chopped
- 1 tablespoon sesame oil
- Salt and pepper to taste
For the sauce:
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic, soy sauce, ginger, green onion, sesame oil, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in size, and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
- While the meatballs are baking, prepare the sauce by mixing all the sauce ingredients in a small bowl.
- Once the meatballs are cooked, drizzle the sauce over them and toss gently to coat.
- Serve the Asian Turkey Meatballs hot, garnished with additional green onions or sesame seeds if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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