Asian Turkey Meatballs

Asian Turkey Meatballs is a delicious and flavorful dish made with ground turkey, Asian-inspired spices, and sauces. They are usually baked or pan-fried and can be served as an appetizer, in a stir-fry, or with rice or noodles. The combination of juicy turkey meat with soy sauce, ginger, garlic, and other seasonings gives these meatballs a unique and tasty twist.

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Prep Time 20

Cook Time 25

Total Time 45

Course Appetizer, Dinner, Lunch

Cuisine Asian

Servings servings

Calories 247 kcal

Ingredients

1 lb ground turkey
1/4 cup breadcrumbs
1 egg
2 cloves garlic minced
1 tablespoon soy sauce
1 teaspoon ginger grated
1 green onion finely chopped
1 tablespoon sesame oil
Salt and pepper to taste

For the sauce:

1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon Sriracha (optional)

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic, soy sauce, ginger, green onion, sesame oil, salt, and pepper. Mix until well combined.
Shape the mixture into meatballs, about 1 inch in size, and place them on the prepared baking sheet.
Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
While the meatballs are baking, prepare the sauce by mixing all the sauce ingredients in a small bowl.
Once the meatballs are cooked, drizzle the sauce over them and toss gently to coat.
Serve the Asian Turkey Meatballs hot, garnished with additional green onions or sesame seeds if desired.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 247kcal (12%)Carbohydrates: 13g (4%)Protein: 31g (62%)Fat: 8g (12%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 104mg (35%)Sodium: 1319mg (57%)Potassium: 427mg (12%)Fiber: 1g (4%)Sugar: 7g (8%)Vitamin A: 120IU (2%)Vitamin C: 2mg (2%)Calcium: 28mg (3%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword turkey