Loaded Cauliflower Au Gratin

Loaded Cauliflower Au Gratin

:Loaded Cauliflower Au Gratin is a delicious dish that takes cauliflower to a whole new level! It's a twist on the classic potatoes au gratin, but instead of potatoes, it uses cauliflower. The cauliflower is cooked until tender, then mixed with a creamy cheese sauce, topped with crispy bacon bits, green onions, and more cheese before being baked until golden and bubbly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Italian
Servings 6 servings
Calories 296 kcal
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  • Place top oven rack in the center position and preheat oven to 400°F.
  • Place the cauliflower in a steamer basket on top of a pot with boiling water and steam until fork-tender, around 6-7 minutes. Remove from heat and transfer cauliflower into a cold water bath to prevent further cooking. Drain well and pat dry.
  • Transfer steamed cauliflower to a large bowl and add cream cheese, heavy cream, butter, garlic powder, and dried dill. Season with salt and black pepper, to taste, and toss to combine.
  • Transfer to oven-safe casserole dish and top with shredded cheese blend and crumbled bacon. Place in pre-heated oven and roast until cheese is melted and nicely browned on top, around 8-10 minutes.
  • Remove from oven and serve immediately topped with fresh chives. Enjoy!

Some parts of recipe maybe AI-generated.


Calories: 296kcal (15%)Carbohydrates: 6g (2%)Protein: 10g (20%)Fat: 27g (42%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 61mg (20%)Sodium: 167mg (7%)Potassium: 254mg (7%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 728IU (15%)Vitamin C: 33mg (40%)Calcium: 108mg (11%)Iron: 0.4mg (2%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cauliflower
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