Name: Grilled Marinated Asparagus with Gremolata
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Ingredients: 1 lb asparagus (fresh, trimmed); 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar; 1½ tsps Mediterranean spiced sea salt; black pepper (to taste); 2 lemons (whole, cut in half); Parmesan cheese (shaved, to serve (optional)); Gremolata:; ¼ cup parsley (fresh, washed, dried thoroughly, and finely chopped); 1 tablespoon lemon zest (organic); 2 tablespoon lemon rind (preserved, rinsed and finely chopped); 1 clove garlic (large, grated); salt and black pepper (to taste)

Grilled Marinated Asparagus with Gremolata

This grilled marinated asparagus is a quick and easy side dish enhanced by the addition of a simple, yet tasty, Italian gremolata. Traditionally, gremolata consists of just three ingredients – fresh parsley, garlic, and lemon zest – and is used to top meat, poultry, and seafood. Here, a bit of preserved lemon rind is added for an additional pop of flavor.

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Prep Time 25

Cook Time 8

Total Time 33

Course Side Dish

Cuisine Mediterranean

Servings people

Calories 75 kcal

Ingredients

1 lb asparagus fresh, trimmed
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1½ tsps Mediterranean spiced sea salt
black pepper to taste
2 lemons whole, cut in half
Parmesan cheese shaved, to serve (optional)
Gremolata:
¼ cup parsley fresh, washed, dried thoroughly, and finely chopped
1 tablespoon lemon zest organic
2 tablespoon lemon rind preserved, rinsed and finely chopped
1 clove garlic large, grated
salt and black pepper to taste

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Instructions

Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar. Season with Mediterranean-spiced sea salt and black pepper, to taste. Gently toss to combine and set aside for 15-20 minutes to marinade.
Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper, to taste, and set aside.
Spray grill grates with non-stick cooking spray and preheat grill to medium-high. Place asparagus and lemon halves over direct heat and grill for 3-4 minutes per side, or until they are crisp tender.
Remove from heat and transfer to a serving dish. Top with gremolata and serve immediately with grilled lemons for squeezing and shaved Parmesan cheese, if desired. Enjoy!

For easier turning (and to prevent asparagus from falling through the grill grates), thread two pre-soaked wooden skewers through several spears lined up side by side to hold them together.

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 75kcal (4%)Carbohydrates: 11g (4%)Protein: 3g (6%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 879mg (38%)Potassium: 332mg (9%)Fiber: 4g (17%)Sugar: 4g (4%)Vitamin A: 1186IU (24%)Vitamin C: 42mg (51%)Calcium: 51mg (5%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword asparagus

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Grilled Marinated Asparagus with Gremolata