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Roast Duck
Roast Duck
Learn how to make a delicious roast duck in just a few simple steps. Rub salt, pepper, and paprika, bake, and enjoy a flavorful meal! #roastduck #recipe
Ingredients
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 5 pounds duck whole
- 1/2 cup butter melted
Instructions
- Prepare duck:In a container mix together salt, pepper and paprika. Rub seasoning onto duck and place in a baking pan.
- Bake:Preheat oven to 375 degrees F.Roast duck for 1 hour.Melt butter in saucepan or in a microwave in a microwavable container.After roasting duck for 1 hour use 1/4 melted butter to baste duck and cook for 45 minutes. Next use remaining butter to baste duck again and cook for 15 more minutes.
- Serve warm.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1156kcal (58%)Carbohydrates: 1gProtein: 33g (66%)Fat: 112g (172%)Saturated Fat: 38g (238%)Polyunsaturated Fat: 14gMonounsaturated Fat: 53gCholesterol: 217mg (72%)Sodium: 776mg (34%)Potassium: 619mg (18%)Fiber: 0.1gSugar: 1g (1%)Vitamin A: 541IU (11%)Vitamin C: 10mg (12%)Calcium: 50mg (5%)Iron: 7mg (39%)
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