Name: Roast Duck
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 2 teaspoons salt; 2 teaspoons paprika; 1 teaspoon black pepper; 5 pounds duck (whole); 1/2 cup butter (melted)

Roast Duck

Learn how to make a delicious roast duck in just a few simple steps. Rub salt, pepper, and paprika, bake, and enjoy a flavorful meal! #roastduck #recipe

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Prep Time 10

Cook Time 2

Total Time 2 10

Course Dinner, Lunch

Cuisine European

Servings servings

Calories 1156 kcal

Ingredients

2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
5 pounds duck whole
1/2 cup butter melted

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Instructions

Prepare duck:
In a container mix together salt, pepper and paprika.
Rub seasoning onto duck and place in a baking pan.
Bake:
Preheat oven to 375 degrees F.
Roast duck for 1 hour.
Melt butter in saucepan or in a microwave in a microwavable container.
After roasting duck for 1 hour use 1/4 melted butter to baste duck and cook for 45 minutes.
Next use remaining butter to baste duck again and cook for 15 more minutes.
Serve warm.

Start Cooking

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 1156kcal (58%)Carbohydrates: 1gProtein: 33g (66%)Fat: 112g (172%)Saturated Fat: 38g (238%)Polyunsaturated Fat: 14gMonounsaturated Fat: 53gCholesterol: 217mg (72%)Sodium: 776mg (34%)Potassium: 619mg (18%)Fiber: 0.1gSugar: 1g (1%)Vitamin A: 541IU (11%)Vitamin C: 10mg (12%)Calcium: 50mg (5%)Iron: 7mg (39%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword duck

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Roast Duck