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–+ servings

Roast Duck

Learn how to make a delicious roast duck in just a few simple steps. Rub salt, pepper, and paprika, bake, and enjoy a flavorful meal! #roastduck #recipe
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dinner, Lunch
Cuisine European
Servings 8 servings
Calories 1156 kcal

Ingredients
  

Instructions
 

  • Prepare duck:
    In a container mix together salt, pepper and paprika.
    Rub seasoning onto duck and place in a baking pan.
  • Bake:
    Preheat oven to 375 degrees F.
    Roast duck for 1 hour.
    Melt butter in saucepan or in a microwave in a microwavable container.
    After roasting duck for 1 hour use 1/4 melted butter to baste duck and cook for 45 minutes.
    Next use remaining butter to baste duck again and cook for 15 more minutes.
  • Serve warm.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 1156kcal (58%)Carbohydrates: 1gProtein: 33g (66%)Fat: 112g (172%)Saturated Fat: 38g (238%)Polyunsaturated Fat: 14gMonounsaturated Fat: 53gCholesterol: 217mg (72%)Sodium: 776mg (34%)Potassium: 619mg (18%)Fiber: 0.1gSugar: 1g (1%)Vitamin A: 541IU (11%)Vitamin C: 10mg (12%)Calcium: 50mg (5%)Iron: 7mg (39%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword duck
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