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Thai Pork Satay
Thai Pork Satay
Thai Pork Satay is a delicious and flavorful dish consisting of marinated pork skewers that are grilled to perfection. The pork is typically marinated in a mixture of aromatic spices, coconut milk, and other seasonings to give it a rich and savory taste. These skewers are then grilled or barbecued, resulting in a smoky and tender pork dish that is often served with a tasty peanut dipping sauce.
Ingredients
- 1.5 pounds pork tenderloin cut into thin strips
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 cloves garlic minced
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- Bamboo skewers soaked in water
Peanut Dipping Sauce:
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoon red curry paste (optional)
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Instructions
- In a bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, garlic, curry powder, turmeric, coriander, and cumin. Add the pork strips and marinate for at least 1 hour or overnight in the refrigerator.
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated pork strips onto the soaked bamboo skewers.
- Grill the skewers for about 3-4 minutes per side, or until the pork is cooked through and has nice grill marks.
- While the pork is cooking, prepare the peanut dipping sauce by combining all the sauce ingredients in a small saucepan over low heat. Stir until smooth and heated through.
- Serve the grilled Thai Pork Satay with the peanut dipping sauce on the side.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 511kcal (26%)Carbohydrates: 20g (7%)Protein: 45g (90%)Fat: 29g (45%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 111mg (37%)Sodium: 1696mg (74%)Potassium: 1036mg (30%)Fiber: 3g (13%)Sugar: 13g (14%)Vitamin A: 221IU (4%)Vitamin C: 2mg (2%)Calcium: 64mg (6%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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