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Homemade Fried Chicken
Homemade fried chicken
Homemade fried chicken is a delicious dish where chicken pieces are coated in seasoned flour or breadcrumbs and then fried until golden and crispy. It’s a classic comfort food that’s perfect for a home-cooked meal.
Ingredients
- 8 chicken pieces bone-in (such as drumsticks, thighs, or breasts)
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
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Instructions
- In a large bowl, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, and dried thyme.
- In another bowl, whisk together the eggs and milk to create an egg wash.
- Dip each chicken piece into the seasoned flour mixture, then into the egg wash, and then back into the flour mixture, ensuring each piece is well coated.
- Heat vegetable oil in a large skillet or pot to 350°F (175°C).
- Carefully place the coated chicken pieces into the hot oil, working in batches to avoid overcrowding the skillet.
- Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Once cooked, remove the chicken from the oil and place on a wire rack to drain excess oil.
- Serve the homemade fried chicken hot with your favorite sides like mashed potatoes, coleslaw, or cornbread.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 772kcal (39%)Carbohydrates: 50g (17%)Protein: 53g (106%)Fat: 38g (58%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 8gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 257mg (86%)Sodium: 1945mg (85%)Potassium: 583mg (17%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 518IU (10%)Vitamin C: 6mg (7%)Calcium: 77mg (8%)Iron: 6mg (33%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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