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Pumpkin Pie
Pumpkin pie
Pumpkin pie is a delicious dessert made primarily with pumpkin puree, sweetened condensed milk, eggs, and a blend of spices like cinnamon, nutmeg, and cloves. It’s typically baked in a pie crust until the filling is set and the crust is golden brown. It’s a popular treat during the fall and winter months, especially around Thanksgiving and Christmas.
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Ingredients
- 1 1/2 cups pumpkin puree
- 1/2 cup sweetened condensed milk
- 2 eggs
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 9 inches pie crust (store-bought or homemade
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, brown sugar, cinnamon, nutmeg, cloves, and salt. Mix until well combined.
- Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges as desired.
- Pour the pumpkin mixture into the pie crust.
- Bake the pie in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F (180°C) and continue baking for another 35-40 minutes, or until the filling is set.
- Remove the pie from the oven and let it cool before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 195kcal (10%)Carbohydrates: 37g (12%)Protein: 5g (10%)Fat: 4g (6%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 63mg (21%)Sodium: 159mg (7%)Potassium: 268mg (8%)Fiber: 2g (8%)Sugar: 34g (38%)Vitamin A: 9681IU (194%)Vitamin C: 3mg (4%)Calcium: 116mg (12%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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