Pancake Syrup
Pancake syrup is a sweet, liquid topping typically made from a combination of sugar, water, and natural or artificial flavorings. It is commonly used to drizzle over pancakes, waffles, French toast, and other breakfast foods to add a deliciously sweet touch. Some popular varieties include maple syrup, fruit syrups, and flavored syrups like caramel or butterscotch.
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Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract (optional for a maple flavor)
Instructions
- In a saucepan, combine the sugar and water over medium heat.
- Stir the mixture until the sugar is completely dissolved.
- Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 5 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract and maple extract (if using).
- Allow the syrup to cool slightly before serving over your favorite pancakes or waffles.
- Enjoy!
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 195kcal (10%)Carbohydrates: 50g (17%)Fat: 0.2gSodium: 4mgPotassium: 2mgSugar: 50g (56%)Calcium: 2mgIron: 0.03mg
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
- saucepan – for heating and combining ingredients
- measuring cups – for liquids and dry ingredients
- measuring spoons – for smaller amounts like extracts or flavorings
- Wooden spoon – for stirring
- whisk – helpful for smoothing out mixtures
- Stove plate – heat source
- Glass jar – for storing the syrup
- Funnel – makes pouring into bottles easier
- Candy thermometer – useful if you want precise syrup consistency
- Fine mesh strainer – if you want an extra-smooth syrup
- Ladle – for transferring hot syrup safely
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