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Duck Legs in Curry
Duck legs in curry
Duck legs in curry is a delicious dish made with tender duck legs cooked in a flavorful curry sauce.
Ingredients
- 4 duck legs
- 2 tablespoons vegetable oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 tablespoon curry powder
- 1 can coconut milk (14 oz)
- 1 cup chicken broth or vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season the duck legs with salt and pepper.
- In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the duck legs and brown them on all sides, about 5 minutes per side. Remove the duck legs and set aside.
- In the same skillet, add the chopped onion and garlic. Cook until softened, about 3-4 minutes.
- Stir in the curry powder and cook for another minute until fragrant.
- Pour in the coconut milk and chicken or vegetable broth. Bring to a simmer.
- Return the duck legs to the skillet. Cover and let simmer for about 1 to 1.5 hours, or until the duck is tender and cooked through.
- Taste and adjust seasoning with salt and pepper.
- Serve the duck legs in curry hot, garnished with fresh cilantro. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 585kcal (29%)Carbohydrates: 7g (2%)Protein: 49g (98%)Fat: 40g (62%)Saturated Fat: 23g (144%)Polyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 198mg (66%)Sodium: 422mg (18%)Potassium: 293mg (8%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 17IUVitamin C: 6mg (7%)Calcium: 54mg (5%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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