Name: Chicken Massaman Curry
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1.5 lbs chicken thighs (boneless skinless cut into bite-sized pieces); 1 can coconut milk ((14 oz)); 2 large potatoes (peeled and cubed); 1 onion (thinly sliced); 3 cloves garlic (minced); 2 tablespoons Massaman curry paste; 1 tablespoon vegetable oil; 1 tablespoon brown sugar; 1 tablespoon fish sauce; 1/2 cup unsalted peanuts; Fresh cilantro leaves (for garnish)

Chicken Massaman Curry

Chicken Massaman Curry is a delicious Thai dish made with tender chicken cooked in a rich, creamy curry sauce. It typically includes ingredients like coconut milk, potatoes, peanuts, and a blend of fragrant spices such as cinnamon, cumin, coriander, and cardamom. The dish has a perfect balance of sweet, spicy, and savory flavors.

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Prep Time 20

Cook Time 40

Total Time 1

Course Dinner, Lunch

Cuisine Thai

Servings servings

Calories 846 kcal

Ingredients

1.5 lbs chicken thighs boneless skinless cut into bite-sized pieces
1 can coconut milk (14 oz)
2 large potatoes peeled and cubed
1 onion thinly sliced
3 cloves garlic minced
2 tablespoons Massaman curry paste
1 tablespoon vegetable oil
1 tablespoon brown sugar
1 tablespoon fish sauce
1/2 cup unsalted peanuts
Fresh cilantro leaves for garnish

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Instructions

In a large pot or deep skillet, heat the vegetable oil over medium heat. Add the curry paste and cook for 1-2 minutes until fragrant.
Add the sliced onions and garlic to the pot and cook until softened.
Add the chicken pieces and cook until browned on all sides.
Stir in the coconut milk, brown sugar, and fish sauce. Bring to a simmer.
Add the cubed potatoes and peanuts to the pot. Cover and simmer for about 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
Taste and adjust seasoning if needed, adding more sugar or fish sauce to balance the flavors.
Serve the Chicken Massaman Curry hot over steamed rice, garnished with fresh cilantro leaves.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 846kcal (42%)Carbohydrates: 46g (15%)Protein: 39g (78%)Fat: 58g (89%)Saturated Fat: 27g (169%)Polyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 167mg (56%)Sodium: 511mg (22%)Potassium: 1517mg (43%)Fiber: 6g (25%)Sugar: 7g (8%)Vitamin A: 1319IU (26%)Vitamin C: 41mg (50%)Calcium: 89mg (9%)Iron: 6mg (33%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken, curry

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Chicken Massaman Curry