Name: Pot Crack Chicken
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 1.5 lbs chicken breasts (boneless, skinless); 1 packet Ranch seasoning mix; 8 oz cream cheese (softened); 1/2 cup chicken broth; 1 cup shredded cheddar cheese; 6 slices bacon (cooked, crumbled); Salt and pepper to taste; green onions (sliced for garnish)

Pot Crack Chicken

Pot Crack Chicken is a popular and flavorful dish made with shredded chicken, cream cheese, Ranch seasoning, and bacon. It’s often cooked in a slow cooker or Instant Pot, resulting in a creamy and delicious meal that’s perfect for sandwiches, wraps, salads, or simply enjoyed on its own.

Print Recipe Pin Recipe Add to Collection Get Instant Help

Prep Time 15

Cook Time 8

Total Time 8 15

Course Lunch, Salad, Sandwich

Cuisine International

Servings servings

Calories 542 kcal

Ingredients

1.5 lbs chicken breasts boneless, skinless
1 packet Ranch seasoning mix
8 oz cream cheese softened
1/2 cup chicken broth
1 cup shredded cheddar cheese
6 slices bacon cooked, crumbled
Salt and pepper to taste
green onions sliced for garnish

Get Recipe Ingredients

Instructions

Place the chicken breasts in the bottom of your slow cooker or Instant Pot.
Sprinkle the Ranch seasoning over the chicken.
Spread the softened cream cheese over the chicken.
Pour in the chicken broth.
Cover and cook on low for 6-8 hours in a slow cooker, or on high pressure for 15 minutes in an Instant Pot.
Once the chicken is cooked and tender, shred it using two forks.
Stir in the shredded cheddar cheese and crumbled bacon until everything is well combined.
Season with salt and pepper to taste.
Serve the Pot Crack Chicken warm, garnished with sliced green onions if desired.
Enjoy!

The cook time varies depending on the method you choose:

Slow Cooker: Cook on low for 6-8 hours or on high for 3-4 hours.

Instant Pot: Cook on high pressure for 15 minutes, with additional time for the pot to come to pressure and release pressure.

Start Cooking

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 542kcal (27%)Carbohydrates: 8g (3%)Protein: 46g (92%)Fat: 35g (54%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 196mg (65%)Sodium: 1196mg (52%)Potassium: 731mg (21%)Sugar: 2g (2%)Vitamin A: 1096IU (22%)Vitamin C: 2mg (2%)Calcium: 264mg (26%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword bacon, chicken

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Pot Crack Chicken