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Deviled Eggs with Avocado and Bacon
Deviled eggs with avocado and bacon
Deviled eggs with avocado and bacon is a delicious twist on the classic deviled eggs recipe. It involves combining mashed avocado with the egg yolk mixture, which gives it a creamy and flavorful texture. The addition of crispy bacon adds a savory and smoky element to the dish. It’s a perfect appetizer or snack for any occasion!
Ingredients
- 4 hard-boiled eggs
- 1 ripe avocado
- 2 slices bacon cooked crispy and crumbled
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
- Cut the avocado in half, remove the pit, and scoop out the flesh into the same bowl as the egg yolks.
- Mash the egg yolks and avocado together until smooth.
- Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the bowl. Mix until well combined.
- Spoon or pipe the avocado and egg yolk mixture back into the egg white halves.
- Top each deviled egg with a sprinkle of crumbled bacon and a dash of paprika for garnish.
- Serve and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 254kcal (13%)Carbohydrates: 5g (2%)Protein: 9g (18%)Fat: 22g (34%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 197mg (66%)Sodium: 210mg (9%)Potassium: 338mg (10%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 344IU (7%)Vitamin C: 6mg (7%)Calcium: 34mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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