Cajun Deep-Fried Turkey
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Ingredients
- 1 whole turkey (10-12 pounds)
- Cajun seasoning blend
- Vegetable oil for frying
Instructions
- Thaw the turkey completely if it’s frozen, and remove giblets and neck from the cavity.
- Pat the turkey dry with paper towels.
- Rub Cajun seasoning all over the turkey, making sure to coat it evenly.
- Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- Carefully lower the turkey into the hot oil, making sure it’s fully submerged.
- Fry the turkey for about 3-4 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- Carefully remove the turkey from the oil and let it rest for 20-30 minutes before carving.
- Carve the turkey and serve with your favorite sides.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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