Cajun Deep-Fried Turkey
Ingredients
- 1 whole turkey (10-12 pounds)
- Cajun seasoning blend
- Vegetable oil for frying
Instructions
- Thaw the turkey completely if it’s frozen, and remove giblets and neck from the cavity.
- Pat the turkey dry with paper towels.
- Rub Cajun seasoning all over the turkey, making sure to coat it evenly.
- Heat vegetable oil in a deep fryer or a large pot to 350ยฐF (175ยฐC).
- Carefully lower the turkey into the hot oil, making sure it’s fully submerged.
- Fry the turkey for about 3-4 minutes per pound, or until the internal temperature reaches 165ยฐF (74ยฐC).
- Carefully remove the turkey from the oil and let it rest for 20-30 minutes before carving.
- Carve the turkey and serve with your favorite sides.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.



