Ingredients
Method
- Thaw the turkey completely if it's frozen, and remove giblets and neck from the cavity.
- Pat the turkey dry with paper towels.
- Rub Cajun seasoning all over the turkey, making sure to coat it evenly.
- Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- Carefully lower the turkey into the hot oil, making sure it's fully submerged.
- Fry the turkey for about 3-4 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- Carefully remove the turkey from the oil and let it rest for 20-30 minutes before carving.
- Carve the turkey and serve with your favorite sides.
- Enjoy!
Nutrition
Notes
The preparation time for Cajun Deep-Fried Turkey typically includes marinating the turkey with the Cajun seasoning, which can take around 12-24 hours. The actual cooking time for deep-frying the turkey is usually about 3-4 minutes per pound. So, for a 10-12 pound turkey, it would take approximately 30-48 minutes to cook.
Keep in mind that these times can vary depending on the size of the turkey and the equipment you're using. It's always important to use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C) for safe consumption.
