MenuCulture Menu, Recent Posts
Cajun Chicken
Cajun Chicken
Cajun chicken is a flavorful dish that originates from Louisiana, USA. It is typically made by marinating chicken in a mix of spices like paprika, cayenne pepper, garlic, onion, and other seasonings, then searing, baking, or grilling the chicken until it’s cooked through. The result is a delicious and spicy chicken dish. It’s often served with rice, vegetables, or in sandwiches.
Ingredients
Method
- In a small bowl, mix together all the spices: paprika, garlic powder, onion powder, oregano, cayenne pepper, thyme, salt, and pepper.
- Rub the spice mixture all over the chicken breasts, making sure they are coated evenly. Let them marinate for at least 30 minutes in the refrigerator.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, or until they are cooked through and no longer pink in the middle.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
- Serve the Cajun chicken with your favorite side dishes like rice, vegetables, or salad. Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.