Name: Bacon-wrapped jalapeno peppers
Prep time: 15 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 jalapeno peppers (fresh); 4 oz cream cheese (softened); 8 slices bacon (cut in half); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper (to taste); Toothpicks

Bacon-wrapped jalapeno peppers

No ratings yet

Bacon-wrapped jalapeno peppers is a delicious appetizer or snack made by stuffing fresh jalapeno peppers with cream cheese and then wrapping them in bacon before baking or grilling them until the bacon is crispy.

Print Recipe Pin Recipe Add to Collection

Prep Time 15

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: Mexican

Calories: 127

Ingredients Method Nutrition

Ingredients

8 jalapeno peppers fresh
4 oz cream cheese softened
8 slices bacon cut in half
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Toothpicks

Get Recipe Ingredients

All

Method

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
In a small bowl, mix the softened cream cheese with garlic powder, onion powder, salt, and pepper until well combined.
Fill each jalapeno half with the cream cheese mixture.
Wrap each filled jalapeno half with a half slice of bacon and secure it with a toothpick.
Place the bacon-wrapped jalapeno peppers on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the peppers are tender.
Serve hot and enjoy!

Nutrition

Calories: 127kcalCarbohydrates: 4gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 93mgPotassium: 114mgFiber: 1gSugar: 2gVitamin A: 683IUVitamin C: 33mgCalcium: 32mgIron: 0.1mg

Tried this recipe?

Let us know how it was!

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Bacon Wrapped Jalapeno Peppers