Bacon-wrapped jalapeno peppers
Bacon-wrapped jalapeno peppers is a delicious appetizer or snack made by stuffing fresh jalapeno peppers with cream cheese and then wrapping them in bacon before baking or grilling them until the bacon is crispy.
Ingredients
- 8 jalapeno peppers fresh
- 4 oz cream cheese softened
- 8 slices bacon cut in half
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Toothpicks
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
- In a small bowl, mix the softened cream cheese with garlic powder, onion powder, salt, and pepper until well combined.
- Fill each jalapeno half with the cream cheese mixture.
- Wrap each filled jalapeno half with a half slice of bacon and secure it with a toothpick.
- Place the bacon-wrapped jalapeno peppers on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the peppers are tender.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 127kcal (6%)Carbohydrates: 4g (1%)Protein: 2g (4%)Fat: 12g (18%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 31mg (10%)Sodium: 93mg (4%)Potassium: 114mg (3%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 683IU (14%)Vitamin C: 33mg (40%)Calcium: 32mg (3%)Iron: 0.1mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
