Raspberry Popsicle

pink ice cream on blue and white plate

Raspberry popsicles

Raspberry popsicles are a delicious frozen treat made with raspberry juice or puree, sugar, and sometimes a hint of lemon juice. They are a refreshing and sweet snack perfect for hot summer days.
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert, treat
Servings 4 servings
Calories 80 kcal

Ingredients
  

All

Instructions
 

  • In a blender, puree the raspberries until smooth.
  • Strain the raspberry puree through a fine mesh sieve to remove seeds.
  • In a small saucepan, heat the water and sugar over medium heat until the sugar dissolves to make a simple syrup.
  • Let the simple syrup cool before adding it to the raspberry puree.
  • Stir in the lemon juice and mix well.
  • Pour the raspberry mixture into popsicle molds.
  • Insert popsicle sticks into each mold.
  • Freeze for at least 4 hours or until solid.
  • To release the popsicles from the molds, run warm water over the outside of the mold for a few seconds.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 80kcal (4%)Carbohydrates: 20g (7%)Protein: 1g (2%)Fat: 0.4g (1%)Saturated Fat: 0.02gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 2mgPotassium: 95mg (3%)Fiber: 4g (17%)Sugar: 15g (17%)Vitamin A: 20IUVitamin C: 17mg (21%)Calcium: 16mg (2%)Iron: 0.4mg (2%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Raspberry
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