Raspberry popsicles
Ingredients
- 2 cups fresh raspberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- In a blender, puree the raspberries until smooth.
- Strain the raspberry puree through a fine mesh sieve to remove seeds.
- In a small saucepan, heat the water and sugar over medium heat until the sugar dissolves to make a simple syrup.
- Let the simple syrup cool before adding it to the raspberry puree.
- Stir in the lemon juice and mix well.
- Pour the raspberry mixture into popsicle molds.
- Insert popsicle sticks into each mold.
- Freeze for at least 4 hours or until solid.
- To release the popsicles from the molds, run warm water over the outside of the mold for a few seconds.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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