Raspberry popsicles
Raspberry popsicles are a delicious frozen treat made with raspberry juice or puree, sugar, and sometimes a hint of lemon juice. They are a refreshing and sweet snack perfect for hot summer days.
Ingredients
- 2 cups fresh raspberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- In a blender, puree the raspberries until smooth.
- Strain the raspberry puree through a fine mesh sieve to remove seeds.
- In a small saucepan, heat the water and sugar over medium heat until the sugar dissolves to make a simple syrup.
- Let the simple syrup cool before adding it to the raspberry puree.
- Stir in the lemon juice and mix well.
- Pour the raspberry mixture into popsicle molds.
- Insert popsicle sticks into each mold.
- Freeze for at least 4 hours or until solid.
- To release the popsicles from the molds, run warm water over the outside of the mold for a few seconds.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 80kcal (4%)Carbohydrates: 20g (7%)Protein: 1g (2%)Fat: 0.4g (1%)Saturated Fat: 0.02gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 2mgPotassium: 95mg (3%)Fiber: 4g (17%)Sugar: 15g (17%)Vitamin A: 20IUVitamin C: 17mg (21%)Calcium: 16mg (2%)Iron: 0.4mg (2%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
