Keto Chocolate Mug Cake
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Ingredients
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup low-carb sweetener (such as erythritol or stevia)
- 1/2 teaspoon baking powder
- 2 eggs
- 1/4 cup unsweetened almond milk
- 2 tablespoons melted butter or coconut oil
- 1/2 teaspoon vanilla extract
- Pinch salt
Instructions
- In a mixing bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder, and salt.
- Add in the eggs, almond milk, melted butter or coconut oil, and vanilla extract. Mix until smooth.
- Grease 4 microwave-safe mugs or ramekins with a bit of butter or oil.
- Divide the batter equally among the 4 mugs.
- Microwave each mug separately for about 1-2 minutes, or until the cake is set but still moist. Cooking time may vary depending on your microwave’s power.
- Let the cakes cool slightly before serving. You can top them with whipped cream, sugar-free chocolate sauce, or berries if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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