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Peanut Butter Pudding
Peanut Butter Pudding
Peanut butter pudding is a delicious dessert made with a creamy, smooth peanut butter base that is thickened with ingredients like milk, cornstarch, and sugar. It's a rich and flavorful treat that combines the nutty taste of peanut butter with the smooth, pudding-like texture.
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Ingredients
- 2 cups cashew milk unsweetened
- ¼ cup peanut butter natural ,no sugar added
- ¼ cup Gentle Sweet (TM)
- 2 teaspoon vanilla extract
- ½ cup water
- 1 tablespoon gelatin
Instructions
- In a medium saucepan, combine unsweetened cashew milk, natural peanut butter, Gentle Sweet, and vanilla.
- Heat over medium heat until peanut butter has melted and mixture is smooth.
- In a small bowl, sprinkle 1 tablespoon gelatin over 1/2 cup cool water.
- Let sit for about 30 seconds, then stir well.
- Add gelatin mixture to pudding and stir well.
- Transfer into 4 ramekins and refrigerate for at least 2 hours before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 120kcal (6%)Carbohydrates: 16g (5%)Protein: 5g (10%)Fat: 9g (14%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 154mg (7%)Potassium: 94mg (3%)Fiber: 1g (4%)Sugar: 2g (2%)Calcium: 10mg (1%)Iron: 0.3mg (2%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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