Peanut Butter Pudding

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Peanut butter pudding is a delicious dessert made with a creamy, smooth peanut butter base that is thickened with ingredients like milk, cornstarch, and sugar. It's a rich and flavorful treat that combines the nutty taste of peanut butter with the smooth, pudding-like texture.

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Prep Time 2

Cook Time 3

Total Time 2 3

Servings: 4 servings

Course: Appetizer, Breakfast, Dessert, Homemade

Cuisine: International

Calories: 120

Ingredients Method Nutrition

Ingredients

2 cups cashew milk unsweetened
¼ cup peanut butter natural ,no sugar added
¼ cup Gentle Sweet (TM)
2 teaspoon vanilla extract
½ cup water
1 tablespoon gelatin

Method

In a medium saucepan, combine unsweetened cashew milk, natural peanut butter, Gentle Sweet, and vanilla.
Heat over medium heat until peanut butter has melted and mixture is smooth.
In a small bowl, sprinkle 1 tablespoon gelatin over 1/2 cup cool water.
Let sit for about 30 seconds, then stir well.
Add gelatin mixture to pudding and stir well.
Transfer into 4 ramekins and refrigerate for at least 2 hours before serving.

Nutrition

Calories: 120kcalCarbohydrates: 16gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 154mgPotassium: 94mgFiber: 1gSugar: 2gCalcium: 10mgIron: 0.3mg

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