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Peanut Butter Mug Cake
Peanut Butter Mug Cake
Peanut Butter Mug Cake is a delicious single-serving cake that you can make quickly and easily in a mug using simple ingredients like peanut butter, flour, sugar, and milk. It’s a perfect treat for when you’re craving something sweet but don’t want to make a whole cake.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the peanut butter, milk, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.
- Divide the batter evenly into 4 microwave-safe mugs.
- Microwave each mug separately on high for 1.5 to 2 minutes, or until the cake is cooked through. Be careful not to overcook.
- Let the mug cakes cool for a minute before serving. You can top them with a dollop of whipped cream, chocolate chips, or a drizzle of peanut butter for extra deliciousness.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 443kcal (22%)Carbohydrates: 59g (20%)Protein: 12g (24%)Fat: 19g (29%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 7mg (2%)Sodium: 414mg (18%)Potassium: 309mg (9%)Fiber: 2g (8%)Sugar: 31g (34%)Vitamin A: 99IU (2%)Calcium: 155mg (16%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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