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Peanut Butter Mug Cake

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Peanut Butter Mug Cake is a delicious single-serving cake that you can make quickly and easily in a mug using simple ingredients like peanut butter, flour, sugar, and milk. It's a perfect treat for when you're craving something sweet but don't want to make a whole cake.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: International
Calories: 443
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter
  • 1 cup milk
  • 1 teaspoon vanilla extract

Method
 

  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. Add the peanut butter, milk, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.
  3. Divide the batter evenly into 4 microwave-safe mugs.
  4. Microwave each mug separately on high for 1.5 to 2 minutes, or until the cake is cooked through. Be careful not to overcook.
  5. Let the mug cakes cool for a minute before serving. You can top them with a dollop of whipped cream, chocolate chips, or a drizzle of peanut butter for extra deliciousness.
  6. Enjoy!

Nutrition

Calories: 443kcalCarbohydrates: 59gProtein: 12gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 7mgSodium: 414mgPotassium: 309mgFiber: 2gSugar: 31gVitamin A: 99IUCalcium: 155mgIron: 2mg

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