Name: Crab Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 16 large white mushrooms; 1 can lump crab meat ((6 oz), drained); 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 cloves garlic (minced); 2 tablespoons fresh parsley (chopped); 2 tablespoons melted butter; Salt and pepper (to taste)

Crab Stuffed Mushrooms

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Crab Stuffed Mushrooms is a delicious appetizer made by stuffing mushroom caps with a mixture of crab meat, breadcrumbs, herbs, and cheese. They are often baked until golden and crispy on top.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: International, Keto

Calories: 156

Ingredients Method Nutrition

Ingredients

16 large white mushrooms
1 can lump crab meat (6 oz), drained
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic minced
2 tablespoons fresh parsley chopped
2 tablespoons melted butter
Salt and pepper to taste

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Method

Preheat your oven to 375°F (190°C).
Remove the stems from the mushrooms and set them aside. Clean the mushroom caps with a damp paper towel to remove any dirt.
Chop the mushroom stems finely and place them in a mixing bowl.
Add the drained crab meat, breadcrumbs, Parmesan cheese, garlic, parsley, melted butter, salt, and pepper to the bowl with the chopped mushroom stems. Mix everything together until well combined.
Stuff each mushroom cap with the crab mixture, pressing it down gently.
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are cooked through and the tops are golden brown.
Serve the Crab Stuffed Mushrooms hot and enjoy!

Nutrition

Calories: 156kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 34mgSodium: 477mgPotassium: 401mgFiber: 1gSugar: 2gVitamin A: 405IUVitamin C: 7mgCalcium: 93mgIron: 1mg

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Crab Stuffed Mushrooms