Crab Stuffed Mushrooms
Crab Stuffed Mushrooms is a delicious appetizer made by stuffing mushroom caps with a mixture of crab meat, breadcrumbs, herbs, and cheese. They are often baked until golden and crispy on top.
Ingredients
- 16 large white mushrooms
- 1 can lump crab meat (6 oz), drained
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the stems from the mushrooms and set them aside. Clean the mushroom caps with a damp paper towel to remove any dirt.
- Chop the mushroom stems finely and place them in a mixing bowl.
- Add the drained crab meat, breadcrumbs, Parmesan cheese, garlic, parsley, melted butter, salt, and pepper to the bowl with the chopped mushroom stems. Mix everything together until well combined.
- Stuff each mushroom cap with the crab mixture, pressing it down gently.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are cooked through and the tops are golden brown.
- Serve the Crab Stuffed Mushrooms hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 156kcal (8%)Carbohydrates: 10g (3%)Protein: 12g (24%)Fat: 8g (12%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 34mg (11%)Sodium: 477mg (21%)Potassium: 401mg (11%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 405IU (8%)Vitamin C: 7mg (8%)Calcium: 93mg (9%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
