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Vegetarian Cabbage Rolls
Vegetarian cabbage rolls
Vegetarian cabbage rolls is a delicious dish made by stuffing blanched cabbage leaves with a savory filling of rice, vegetables, herbs, and spices. The rolls are then cooked in a flavorful tomato sauce until tender and juicy. They are a tasty and nutritious meal option for those looking for a meatless alternative.
Ingredients
Method
- Core the cabbage and blanch it in boiling water for a few minutes until the leaves are pliable. Remove the leaves carefully and set them aside.
- In a skillet, heat some olive oil over medium heat. Add the onion, garlic, carrot, and bell pepper. Cook until softened.
- Add the cooked rice, diced tomatoes, oregano, basil, salt, and pepper to the skillet. Stir to combine.
- Place a spoonful of the rice mixture onto each cabbage leaf and roll it up, tucking in the sides.
- Place the cabbage rolls seam side down in a baking dish.
- Pour any remaining rice mixture and diced tomatoes over the cabbage rolls.
- Cover the baking dish with foil and bake in a preheated oven at 350°F (180°C) for about 45 minutes, or until the cabbage is tender.
- Serve the vegetarian cabbage rolls hot, garnished with fresh herbs if desired.
- Enjoy!
Nutrition
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