Name: Vegetarian cabbage rolls
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 head cabbage; 1 cup cooked rice; 1 small onion (finely chopped); 2 cloves garlic (minced); 1 carrot (grated); 1 bell pepper (diced); 1 can diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper (to taste); Olive oil (for cooking)

Vegetarian cabbage rolls

Vegetarian cabbage rolls is a delicious dish made by stuffing blanched cabbage leaves with a savory filling of rice, vegetables, herbs, and spices. The rolls are then cooked in a flavorful tomato sauce until tender and juicy. They are a tasty and nutritious meal option for those looking for a meatless alternative.

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Prep Time 30

Cook Time 45

Total Time 1 15

Course Appetizer, Side Dish, Snack

Cuisine International

Servings servings

Calories 151 kcal

Ingredients

1 head cabbage
1 cup cooked rice
1 small onion finely chopped
2 cloves garlic minced
1 carrot grated
1 bell pepper diced
1 can diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Olive oil for cooking

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Instructions

Core the cabbage and blanch it in boiling water for a few minutes until the leaves are pliable. Remove the leaves carefully and set them aside.
In a skillet, heat some olive oil over medium heat. Add the onion, garlic, carrot, and bell pepper. Cook until softened.
Add the cooked rice, diced tomatoes, oregano, basil, salt, and pepper to the skillet. Stir to combine.
Place a spoonful of the rice mixture onto each cabbage leaf and roll it up, tucking in the sides.
Place the cabbage rolls seam side down in a baking dish.
Pour any remaining rice mixture and diced tomatoes over the cabbage rolls.
Cover the baking dish with foil and bake in a preheated oven at 350°F (180°C) for about 45 minutes, or until the cabbage is tender.
Serve the vegetarian cabbage rolls hot, garnished with fresh herbs if desired.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 151kcal (8%)Carbohydrates: 34g (11%)Protein: 6g (12%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 65mg (3%)Potassium: 749mg (21%)Fiber: 9g (38%)Sugar: 12g (13%)Vitamin A: 3833IU (77%)Vitamin C: 133mg (161%)Calcium: 154mg (15%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cabbage, vegan

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Vegetarian Cabbage Rolls