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Shrimp Marinara
Shrimp Marinara i
Shrimp Marinara is a delicious Italian dish made with shrimp cooked in a savory tomato-based marinara sauce. It’s a flavorful and satisfying meal that’s perfect served over pasta or with crusty bread.
Ingredients
- 1 pound shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 can diced tomatoes (14 oz)
- 1 can tomato sauce (8 oz)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Cooked pasta your choice
- Fresh parsley chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant, about 2-3 minutes.
- Add the diced tomatoes, tomato sauce, basil, oregano, salt, and pepper to the skillet. Let the sauce simmer for about 10 minutes, stirring occasionally.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
- Serve the shrimp marinara over cooked pasta of your choice.
- Garnish with chopped fresh parsley and grated Parmesan cheese, if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 132kcal (7%)Carbohydrates: 16g (5%)Protein: 3g (6%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 818mg (36%)Potassium: 746mg (21%)Fiber: 4g (17%)Sugar: 9g (10%)Vitamin A: 867IU (17%)Vitamin C: 23mg (28%)Calcium: 77mg (8%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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