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Garlic chicken balls
Garlic chicken balls
Garlic chicken balls are bite-sized balls made of ground chicken mixed with garlic and other flavorful ingredients. They are usually coated in breadcrumbs and then fried until crispy on the outside and juicy on the inside. They make a delicious and savory appetizer or snack.
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Ingredients
- 1 lb ground chicken
- 3 cloves garlic minced
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the ground chicken, minced garlic, breadcrumbs, egg, Parmesan cheese, oregano, salt, and pepper until well combined.
- Shape the mixture into small balls, about 1 inch in diameter.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the garlic-chicken balls in batches until golden brown and cooked through, about 5-6 minutes per batch.
- Remove the balls from the oil and drain on paper towels to remove excess oil.
- Serve the garlic-chicken balls hot with your favorite dipping sauce or as a topping for salads or pasta.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 239kcal (12%)Carbohydrates: 7g (2%)Protein: 24g (48%)Fat: 12g (18%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 144mg (48%)Sodium: 248mg (11%)Potassium: 649mg (19%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 122IU (2%)Vitamin C: 1mg (1%)Calcium: 94mg (9%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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