Name: Garlic chicken balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb ground chicken; 3 cloves garlic (minced); 1/2 cup breadcrumbs; 1 egg; 1/4 cup grated Parmesan cheese; 1 teaspoon dried oregano; Salt and pepper (to taste); Vegetable oil (for frying)

Garlic chicken balls

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Garlic chicken balls are bite-sized balls made of ground chicken mixed with garlic and other flavorful ingredients. They are usually coated in breadcrumbs and then fried until crispy on the outside and juicy on the inside. They make a delicious and savory appetizer or snack.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: International

Calories: 239

Ingredients Method Nutrition

Ingredients

1 lb ground chicken
3 cloves garlic minced
1/2 cup breadcrumbs
1 egg
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
Salt and pepper to taste
Vegetable oil for frying

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Method

In a large bowl, mix together the ground chicken, minced garlic, breadcrumbs, egg, Parmesan cheese, oregano, salt, and pepper until well combined.
Shape the mixture into small balls, about 1 inch in diameter.
Heat vegetable oil in a frying pan over medium heat.
Fry the garlic-chicken balls in batches until golden brown and cooked through, about 5-6 minutes per batch.
Remove the balls from the oil and drain on paper towels to remove excess oil.
Serve the garlic-chicken balls hot with your favorite dipping sauce or as a topping for salads or pasta.
Enjoy!

Nutrition

Calories: 239kcalCarbohydrates: 7gProtein: 24gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 144mgSodium: 248mgPotassium: 649mgFiber: 1gSugar: 1gVitamin A: 122IUVitamin C: 1mgCalcium: 94mgIron: 2mg

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Garlic chicken balls