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Malabar Style Mutton Korma
Malabar Style Mutton Korma
Malabar Style Mutton Korma is a traditional South Indian dish made with tender pieces of mutton cooked in a rich and flavorful gravy. It typically includes a blend of aromatic spices, coconut milk, onions, tomatoes, and yogurt, creating a creamy and delicious curry. It is often served with rice or Indian breads like naan or roti.
Ingredients
Method
- Heat oil in a large pot over medium heat. Add the sliced onions and sauté until golden brown.
- Add the minced ginger and garlic, and sauté for another couple of minutes until fragrant.
- Add the mutton pieces and cook until they are browned on all sides.
- Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the mutton pieces with the spices.
- Add the chopped tomatoes and green chilies. Cook until the tomatoes are soft and the oil starts to separate.
- Pour in the thick coconut milk and stir to combine. Bring the mixture to a boil.
- Lower the heat, cover the pot, and simmer for about 45-60 minutes or until the mutton is tender and cooked through.
- Sprinkle garam masala over the korma and give it a final stir.
- Garnish with fresh coriander leaves before serving.
- Serve hot with steamed rice or naan.
- Enjoy!
Nutrition
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