Malabar Style Mutton Korma

Malabar Style Mutton Korma

Malabar Style Mutton Korma is a traditional South Indian dish made with tender pieces of mutton cooked in a rich and flavorful gravy. It typically includes a blend of aromatic spices, coconut milk, onions, tomatoes, and yogurt, creating a creamy and delicious curry. It is often served with rice or Indian breads like naan or roti.
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 4 servings
Calories 313 kcal

Ingredients
  

Instructions
 

  • Heat oil in a large pot over medium heat. Add the sliced onions and sauté until golden brown.
  • Add the minced ginger and garlic, and sauté for another couple of minutes until fragrant.
  • Add the mutton pieces and cook until they are browned on all sides.
  • Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the mutton pieces with the spices.
  • Add the chopped tomatoes and green chilies. Cook until the tomatoes are soft and the oil starts to separate.
  • Pour in the thick coconut milk and stir to combine. Bring the mixture to a boil.
  • Lower the heat, cover the pot, and simmer for about 45-60 minutes or until the mutton is tender and cooked through.
  • Sprinkle garam masala over the korma and give it a final stir.
  • Garnish with fresh coriander leaves before serving.
  • Serve hot with steamed rice or naan.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 313kcal (16%)Carbohydrates: 11g (4%)Protein: 28g (56%)Fat: 18g (28%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mg (23%)Sodium: 160mg (7%)Potassium: 753mg (22%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 662IU (13%)Vitamin C: 16mg (19%)Calcium: 58mg (6%)Iron: 5mg (28%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword mutton
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