Malabar Style Mutton Korma
Malabar Style Mutton Korma is a traditional South Indian dish made with tender pieces of mutton cooked in a rich and flavorful gravy. It typically includes a blend of aromatic spices, coconut milk, onions, tomatoes, and yogurt, creating a creamy and delicious curry. It is often served with rice or Indian breads like naan or roti.
Ingredients
- 1 lb mutton cut into pieces
- 1 cup thick coconut milk
- 1 large onion finely sliced
- 2 tomatoes chopped
- 2 green chilies slit
- 1- inch ginger minced
- 4 cloves garlic minced
- 1/2 tablespoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1/2 tablespoon garam masala
- Salt to taste
- 2 tablespoon vegetable oil
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a large pot over medium heat. Add the sliced onions and sauté until golden brown.
- Add the minced ginger and garlic, and sauté for another couple of minutes until fragrant.
- Add the mutton pieces and cook until they are browned on all sides.
- Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the mutton pieces with the spices.
- Add the chopped tomatoes and green chilies. Cook until the tomatoes are soft and the oil starts to separate.
- Pour in the thick coconut milk and stir to combine. Bring the mixture to a boil.
- Lower the heat, cover the pot, and simmer for about 45-60 minutes or until the mutton is tender and cooked through.
- Sprinkle garam masala over the korma and give it a final stir.
- Garnish with fresh coriander leaves before serving.
- Serve hot with steamed rice or naan.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 313kcal (16%)Carbohydrates: 11g (4%)Protein: 28g (56%)Fat: 18g (28%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mg (23%)Sodium: 160mg (7%)Potassium: 753mg (22%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 662IU (13%)Vitamin C: 16mg (19%)Calcium: 58mg (6%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
