Gobi Manchurian
Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower florets that are battered, deep-fried, and then tossed in a tangy and spicy Manchurian sauce. It’s a delicious and flavorful dish that is often served as an appetizer or as a main course with rice or noodles.
Ingredients
Method
- In a bowl, mix all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, red chili powder, and salt. Add water as needed to make a thick batter.
- Dip cauliflower florets in the batter and deep fry until golden brown. Drain on paper towels and set aside.
- In a pan, heat oil and sauté onions, bell pepper, and green chilies until they soften.
- Add soy sauce, chili sauce, tomato ketchup, vinegar, sugar, salt, and pepper. Stir well.
- Add water and let the sauce simmer for a few minutes until it thickens slightly.
- Add the fried cauliflower florets to the sauce and toss to coat evenly.
- Garnish with chopped spring onions and serve hot.
- Enjoy!
Nutrition
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