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Potato Masala (Aloo Masala)
Potato Masala
Potato Masala, also known as Aloo Masala, is a popular Indian dish made with boiled potatoes sautéed with onions, tomatoes, and a blend of spices. It is a versatile and flavorful dish that can be enjoyed as a side dish with rice or Indian breads like roti or puri.
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Ingredients
- 4 medium-sized potatoes boiled, peeled, and diced
- 1 onion finely chopped
- 2 tomatoes finely chopped
- 2-3 green chilies chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh cilantro leaves for garnish
- 2 tablespoons oil
Instructions
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and green chilies. Sauté until onions turn golden brown.
- Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
- Add chopped tomatoes and cook until they turn soft and oil starts to separate.
- Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
- Add diced boiled potatoes and mix gently so that the potatoes are coated with the masala.
- Cover and cook on low heat for about 5-7 minutes, stirring occasionally.
- Garnish with fresh cilantro leaves.
- Serve hot with roti, puri, or rice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 262kcal (13%)Carbohydrates: 45g (15%)Protein: 5g (10%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 102mg (4%)Potassium: 1120mg (32%)Fiber: 7g (29%)Sugar: 5g (6%)Vitamin A: 672IU (13%)Vitamin C: 55mg (67%)Calcium: 49mg (5%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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