MenuCulture Menu, Recent Posts
Curried Rice
Curried rice
Curried rice is a flavorful dish made by combining cooked rice with a variety of spices, typically including curry powder, along with vegetables, protein (such as chicken, shrimp, or tofu), and other ingredients like nuts or dried fruits. It is a delicious and aromatic way to enjoy rice with a hint of curry flavor.
Ingredients
- 2 cups cooked white rice
- 1 tablespoon vegetable oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 carrot diced
- 1 bell pepper diced
- 1 cup peas
- 1 cup cooked chicken tofu, or shrimp (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add the chopped onion and garlic, sauté until fragrant.
- Stir in the curry powder and turmeric, cook for a minute to toast the spices.
- Add the diced carrot, bell pepper, peas, and protein (if using), sauté for a few minutes until the vegetables are slightly tender.
- Add the cooked rice to the skillet, mixing well with the vegetables and spices.
- Season with salt and pepper to taste.
- Cook for another few minutes to allow the flavors to meld together.
- Serve the curried rice hot, garnished with fresh cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 224kcal (11%)Carbohydrates: 35g (12%)Protein: 14g (28%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 26mg (9%)Sodium: 43mg (2%)Potassium: 390mg (11%)Fiber: 5g (21%)Sugar: 5g (6%)Vitamin A: 3786IU (76%)Vitamin C: 56mg (68%)Calcium: 45mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.