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Spaghetti Bolognese
Spaghetti Bolognese
Spaghetti Bolognese is a popular Italian dish made with spaghetti pasta and a meat-based sauce. The sauce is typically made with ground beef or pork, onions, tomatoes, garlic, and various herbs and spices. It's often served with grated Parmesan cheese on top.
Ingredients
- 1 lb spaghetti
- 2 tablespoon olive oil
- 1 lb ground beef
- 1 large onion chopped
- 4 cloves garlic minced
- 1 tablespoon dried oregano
- 2 tablespoon tomato paste
- 1 cup beef broth
- 1 can crushed tomatoes 28 oz
- 2 tablespoon basil chopped
- salt and pepper to taste
- ½ cup Parmesan cheese grated
Instructions
- Cook spaghetti according to package instructions. Heat olive oil in a large skillet over medium heat. Add the onion and garlic and cook for 3 minutes, until the onion softens.
- Add the ground beef and cook for another 3 minutes, until no longer pink. Add the oregano and tomato paste. Stir in the beef broth and cook for about 5 minutes until most of the broth become thick.
- Now add the crushed tomatoes, basil and season with salt and pepper. Stir and bring to a boil, cook for about 20 minutes.
- Add the spaghetti to the skillet and toss well with the prepared sauce. Top with grated Parmesan and dried basil. Serve immediately
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 886kcal (44%)Carbohydrates: 99g (33%)Protein: 42g (84%)Fat: 35g (54%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 89mg (30%)Sodium: 708mg (31%)Potassium: 1071mg (31%)Fiber: 7g (29%)Sugar: 10g (11%)Vitamin A: 516IU (10%)Vitamin C: 15mg (18%)Calcium: 269mg (27%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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