Name: Breakfast Pancake
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 1 1/2 cups all-purpose flour; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon white sugar; 1 1/4 cups milk; 1 egg; 3 tablespoons melted butter

Breakfast Pancake

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Breakfast pancake is a delicious meal typically made from a batter of flour, eggs, milk, and baking powder cooked on a griddle or frying pan. They are often served with toppings like syrup, butter, fruit, or whipped cream.

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Prep Time 15

Cook Time 6

Total Time 21

Servings: 4 servings

Course: Breakfast

Cuisine: American, International

Calories: 321

Ingredients Method Nutrition

Ingredients

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons melted butter

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Method

In a large bowl, sift together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just blended. Do not overmix – it’s okay if the batter is a bit lumpy.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Enjoy!

Nutrition

Calories: 321kcalCarbohydrates: 43gProtein: 9gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 73mgSodium: 1065mgPotassium: 183mgFiber: 1gSugar: 7gVitamin A: 445IUCalcium: 316mgIron: 3mg

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Breakfast Pancake