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Bacon and Chicken Liver

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Bacon-wrapped chicken liver

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Bacon-wrapped chicken liver is a delicious appetizer or dish where chicken liver is wrapped in bacon, then cooked until the bacon is crispy and the liver is tender.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: International
Calories: 153
Ingredients Method Nutrition

Ingredients
  

  • 1 lb chicken livers cleaned and trimmed
  • 8 slices bacon
  • Salt and pepper to taste
  • Toothpicks
All

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season the chicken livers with salt and pepper.
  3. Cut each bacon slice in half lengthwise.
  4. Wrap each chicken liver with a piece of bacon and secure it with a toothpick.
  5. Place the bacon-wrapped chicken livers on the prepared baking sheet.
  6. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken livers are cooked through.
  7. Remove from the oven and let them cool slightly before serving.
  8. Enjoy with your favorite dip.

Nutrition

Calories: 153kcalCarbohydrates: 1gProtein: 19gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 393mgSodium: 84mgPotassium: 261mgVitamin A: 12562IUVitamin C: 20mgCalcium: 9mgIron: 10mg

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