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Bacon and Chicken Liver
Bacon-wrapped chicken liver
Bacon-wrapped chicken liver is a delicious appetizer or dish where chicken liver is wrapped in bacon, then cooked until the bacon is crispy and the liver is tender.
Ingredients
- 1 lb chicken livers cleaned and trimmed
- 8 slices bacon
- Salt and pepper to taste
- Toothpicks
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken livers with salt and pepper.
- Cut each bacon slice in half lengthwise.
- Wrap each chicken liver with a piece of bacon and secure it with a toothpick.
- Place the bacon-wrapped chicken livers on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken livers are cooked through.
- Remove from the oven and let them cool slightly before serving.
- Enjoy with your favorite dip.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 153kcal (8%)Carbohydrates: 1gProtein: 19g (38%)Fat: 7g (11%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 393mg (131%)Sodium: 84mg (4%)Potassium: 261mg (7%)Vitamin A: 12562IU (251%)Vitamin C: 20mg (24%)Calcium: 9mg (1%)Iron: 10mg (56%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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