Bacon-wrapped chicken liver

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Bacon-wrapped chicken liver is a delicious appetizer or dish where chicken liver is wrapped in bacon, then cooked until the bacon is crispy and the liver is tender.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Appetizer

Cuisine: International

Calories: 153

Ingredients Method Nutrition

Ingredients

1 lb chicken livers cleaned and trimmed
8 slices bacon
Salt and pepper to taste
Toothpicks

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Method

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the chicken livers with salt and pepper.
Cut each bacon slice in half lengthwise.
Wrap each chicken liver with a piece of bacon and secure it with a toothpick.
Place the bacon-wrapped chicken livers on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken livers are cooked through.
Remove from the oven and let them cool slightly before serving.
Enjoy with your favorite dip.

Nutrition

Calories: 153kcalCarbohydrates: 1gProtein: 19gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 393mgSodium: 84mgPotassium: 261mgVitamin A: 12562IUVitamin C: 20mgCalcium: 9mgIron: 10mg

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