Ingredients
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken livers with salt and pepper.
- Cut each bacon slice in half lengthwise.
- Wrap each chicken liver with a piece of bacon and secure it with a toothpick.
- Place the bacon-wrapped chicken livers on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken livers are cooked through.
- Remove from the oven and let them cool slightly before serving.
- Enjoy with your favorite dip.
