Name: Ethiopian Chicken (Doro Wat)
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: 4 chicken thighs (or drumsticks); 2 large onions (finely chopped); 4 cloves garlic (minced); 1 inch ginger (grated); 3 tablespoons berbere spice blend ((can be found in Ethiopian stores or online)); 2 tablespoons tomato paste; 1 cup chicken broth; 4 hard-boiled eggs ((optional)); Salt and pepper (to taste); Oil (for cooking)

Ethiopian Chicken (Doro Wat)

Ethiopian Chicken, also known as Doro Wat, is a traditional Ethiopian dish that consists of spicy chicken stew made with berbere spice blend, onions, garlic, ginger, and sometimes hard-boiled eggs. It is often served with injera, a spongy flatbread.

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Prep Time 30

Cook Time 1 15

Total Time 1 45

Course Dinner, Lunch

Cuisine African, Ethiopian

Servings servings

Calories 386 kcal

Ingredients

4 chicken thighs or drumsticks
2 large onions finely chopped
4 cloves garlic minced
1 inch ginger grated
3 tablespoons berbere spice blend (can be found in Ethiopian stores or online)
2 tablespoons tomato paste
1 cup chicken broth
4 hard-boiled eggs (optional)
Salt and pepper to taste
Oil for cooking

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Instructions

In a large pot, heat some oil over medium heat. Add the chopped onions and cook until they are soft and translucent.
Add the minced garlic and grated ginger to the pot and sauté for a minute until fragrant.
Stir in the berbere spice blend and tomato paste, cooking for another minute to toast the spices.
Add the chicken pieces to the pot and coat them well with the spice mixture. Season with salt and pepper.
Pour in the chicken broth, cover the pot, and let the chicken simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.
If using hard-boiled eggs, gently add them to the pot during the last 15 minutes of cooking to allow them to absorb the flavors.
Taste the stew and adjust seasoning if needed. Serve the Doro Wat hot with injera or rice.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 386kcal (19%)Carbohydrates: 12g (4%)Protein: 26g (52%)Fat: 24g (37%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 298mg (99%)Sodium: 779mg (34%)Potassium: 515mg (15%)Fiber: 3g (13%)Sugar: 5g (6%)Vitamin A: 503IU (10%)Vitamin C: 11mg (13%)Calcium: 62mg (6%)Iron: 5mg (28%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Equipment

Keyword chicken

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Ethiopian Chicken (Doro Wat)