Name: Bacon and Cheese Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 package mini tart shells ((store-bought or homemade)); 6 slices bacon (cooked crispy and crumbled); 1 cup shredded cheese ((cheddar, mozzarella, or your favorite)); 3 eggs; 1/2 cup milk; Salt and pepper (to taste); Olives (chopped); Broccoli florets (chopped); Bell pepper (diced)

Bacon and Cheese Tarts

Bacon and Cheese Tarts are delicious savory pastries filled with a mixture of crispy bacon pieces, melted cheese, and often a creamy custard or egg filling. They are typically baked in a flaky pastry crust and make for a tasty snack or appetizer.

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Prep Time 20

Cook Time 20

Total Time 40

Course Appetizer, Snack

Cuisine International

Servings servings

Calories 375 kcal

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Ingredients

1 package mini tart shells (store-bought or homemade)
6 slices bacon cooked crispy and crumbled
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
3 eggs
1/2 cup milk
Salt and pepper to taste
Olives chopped
Broccoli florets chopped
Bell pepper diced

Instructions

Preheat your oven to 350°F (180°C).
Place the mini tart shells on a baking sheet.
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Divide the crumbled bacon, shredded cheese, olives, broccoli, and bell pepper among the mini tart shells.
Carefully pour the egg mixture over the ingredients in each tart shell, filling them almost to the top.
Place the baking sheet in the oven and bake for 15-20 minutes, or until the egg mixture is set and the tart shells are golden brown.
Remove from the oven and let cool slightly before serving.
Garnish with additional chopped olives, broccoli, and bell pepper for a colorful presentation.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 375kcal (19%)Carbohydrates: 21g (7%)Protein: 16g (32%)Fat: 25g (38%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 161mg (54%)Sodium: 364mg (16%)Potassium: 113mg (3%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 417IU (8%)Calcium: 197mg (20%)Iron: 5mg (28%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword bacon, cheese

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Bacon and Cheese Tarts