Bacon and Cheese Tarts
Bacon and Cheese Tarts are delicious savory pastries filled with a mixture of crispy bacon pieces, melted cheese, and often a creamy custard or egg filling. They are typically baked in a flaky pastry crust and make for a tasty snack or appetizer.
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Ingredients
- 1 package mini tart shells (store-bought or homemade)
- 6 slices bacon cooked crispy and crumbled
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 3 eggs
- 1/2 cup milk
- Salt and pepper to taste
- Olives chopped
- Broccoli florets chopped
- Bell pepper diced
Instructions
- Preheat your oven to 350°F (180°C).
- Place the mini tart shells on a baking sheet.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Divide the crumbled bacon, shredded cheese, olives, broccoli, and bell pepper among the mini tart shells.
- Carefully pour the egg mixture over the ingredients in each tart shell, filling them almost to the top.
- Place the baking sheet in the oven and bake for 15-20 minutes, or until the egg mixture is set and the tart shells are golden brown.
- Remove from the oven and let cool slightly before serving.
- Garnish with additional chopped olives, broccoli, and bell pepper for a colorful presentation.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 375kcal (19%)Carbohydrates: 21g (7%)Protein: 16g (32%)Fat: 25g (38%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 161mg (54%)Sodium: 364mg (16%)Potassium: 113mg (3%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 417IU (8%)Calcium: 197mg (20%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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