Onion Rings Spicy

Onion rings spicy

Onion rings spicy is a delicious variation of the classic onion rings dish where the onions are coated in a spicy batter or seasoning before being deep-fried to crispy perfection. This adds a kick of flavor and heat to the dish, making it a choice for those who enjoy a little spice in their food.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Side Dish, Snack
Cuisine International
Servings 4 servings
Calories 184 kcal
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Ingredients
  

Instructions
 

  • Peel the onions and slice them into thick rings. Separate the rings and set aside.
  • In a bowl, combine the flour, paprika, cayenne pepper, garlic powder, salt, and black pepper. Mix well to combine.
  • Pour the buttermilk into a separate bowl.
  • Dip each onion ring into the buttermilk, then coat it in the flour mixture. Shake off any excess flour.
  • Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
  • Fry the onion rings in batches for 2-3 minutes, or until they are golden brown and crispy.
  • Remove the onion rings from the oil and place them on a paper towel-lined plate to drain any excess oil.
  • Serve the spicy onion rings hot with your favorite dipping sauce. Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 184kcal (9%)Carbohydrates: 34g (11%)Protein: 6g (12%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 7mg (2%)Sodium: 358mg (16%)Potassium: 238mg (7%)Fiber: 2g (8%)Sugar: 6g (7%)Vitamin A: 244IU (5%)Vitamin C: 7mg (8%)Calcium: 92mg (9%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword onions, spicy
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