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Venison Stew

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Venison stew

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Venison stew is a hearty dish made with deer meat, usually from a deer that has been hunted. The meat is often slow-cooked with vegetables, herbs, and broth to create a rich and flavorful stew.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Italian
Calories: 557
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 pounds venison meat cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 carrots sliced
  • 4 potatoes peeled and diced
  • 4 cups beef broth or venison broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • crockpot
  • electric can opener

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the venison cubes and brown them on all sides.
  2. Add the chopped onion and garlic to the pot and cook until softened.
  3. Stir in the carrots, potatoes, beef or venison broth, tomato paste, and thyme. Season with salt and pepper.
  4. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the meat is tender.
  5. Adjust seasoning to taste before serving.
  6. Enjoy!

Nutrition

Calories: 557kcalCarbohydrates: 47gProtein: 60gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 193mgSodium: 1097mgPotassium: 2032mgFiber: 7gSugar: 6gVitamin A: 10266IUVitamin C: 49mgCalcium: 87mgIron: 11mg

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