MenuCulture Menu, Recent Posts
Venison Stew
Venison stew
Venison stew is a hearty dish made with deer meat, usually from a deer that has been hunted. The meat is often slow-cooked with vegetables, herbs, and broth to create a rich and flavorful stew.
Ingredients
- 2 pounds venison meat cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 4 carrots sliced
- 4 potatoes peeled and diced
- 4 cups beef broth or venison broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the venison cubes and brown them on all sides.
- Add the chopped onion and garlic to the pot and cook until softened.
- Stir in the carrots, potatoes, beef or venison broth, tomato paste, and thyme. Season with salt and pepper.
- Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the meat is tender.
- Adjust seasoning to taste before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 557kcal (28%)Carbohydrates: 47g (16%)Protein: 60g (120%)Fat: 13g (20%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 193mg (64%)Sodium: 1097mg (48%)Potassium: 2032mg (58%)Fiber: 7g (29%)Sugar: 6g (7%)Vitamin A: 10266IU (205%)Vitamin C: 49mg (59%)Calcium: 87mg (9%)Iron: 11mg (61%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.